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Proposed Label Would Give Context to Sugar in Foods | Food Manufacturing

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Posted in July
MARY CLARE JALONICK, Associated Press

WASHINGTON (AP) — Wondering if you are eating too much added sugar? The nutrition label on your food may one day help you figure it out.

The Food and Drug Administration on Friday proposed that nutrition facts labels include the percentage of your recommended daily intake of added sugars in a food item — the "percent daily value."

http://www.foodmanufacturing.com/news/2015/07/proposed-label-would-give-context-sugar-foods
 

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